Saturday:) Super-Duper Fruity Upside-down Dump Cake

7 Apr

“I was never one to follow recipes. I just follow my heart and see what’s in the freezer.”

~Toni Armenta Andrukaitis


As promised, I wanted to share the recipe for my fruity upside-down cake that I made for my friends at Towne Creek yesterday. Because I wanted to use a really big pan, I used two yellow cake mixes. I followed directions on the back, but used a tiny bit less water.

I had some canned apple pie filling in the pantry, but looked in the freezer to see if I had some other fruit to put in. I always end up buying more fruit than I can consume, (because I go out to lunch too often) so I freeze the extra.

I found some mango, blueberries, and strawberries, so I added it to the canned apple pie filling.

First, I lined the pan with foil. While the oven was pre-heating, I put a stick of butter in the pan and put in the oven to melt. Once melted, I added some brown sugar. How much? Hmm? Somewhere between one and two cups, enough to cover the bottom and mix with melted butter.

I spooned the fruit mixture on top of brown sugar butter mixture, then topped with cake mix. Two boxes of mix was a little too much, but one would have been too little. So, I made a smaller apple upside cake for my Fire station friends with the extra batter and another can of apple filling.

I baked at 340 because it was one of those dark shiny pans. I checked it after about 25 minutes and it was still gooey in the middle. Then, I realized maybe I should cover it with foil so it wouldn’t burn on top before the middle finished baking. I never trust a timer. I just touch it to see when it’s done. This one took over 30 minutes. The smaller Apple one was done before the big one. I didn’t get a good picture of the finished fruit one because I took it warm to Towne Creek. So, I flipped it with a spatula in sections and added ice cream.

Oh yes, the reason for the foil is, when you flip the cake onto a platter, it’s easier to put a platter over the pan, flip it over, then remove the foil to reveal the pretty fruit. I had enough left over to give some to the ladies to take home and some to share with some neighbors. Oh, and an entire 9×12 cake for Station 9.

This is a very easy yummy cake and a good way to use up any extra fruit in the freezer or getting too ripe in the fridge.

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