Tuesday:) Tasty Avocado Tortilla and More

27 Nov

“Delicious food can look good, taste good, and be good for you.”

~Toni Armenta Andrukaitis


One of my favorite foods is avocado. So, when they go on sale, I buy a whole bunch. (I bought 9 last week when they were 3 for $1.) When I found out that you can freeze avocado, I was overjoyed. I scoop out the flesh, place in a small ziplock bag and add a little lemon juice, then freeze. I can enjoy this healthy food all year long.

A couple of my favorite ways to enjoy avocados, beside making guacamole.

I warm up a tortilla in a dry pan until it’s toasty and crisp. Then, I spread the avocado, top with baby spinach and sliced tomatoes, then add a few dollops of plain Greek yogurt. Yum!

I also bought some big Asiago cheese bagels that I toasted and added the same ingredients. I can freeze the bagels individually and just grab one out of the freezer along with a little packet of avocado, and voila… an instant delicious meal, any time. The bagel was so big that I sliced it in three pieces before toasting. I put the frozen avocado in a tall glass of cold water to defrost. Ready to spread in a few minutes.

I don’t always eat food that’s good for me, but when it tastes so good, that’s a win-win. (Ignore the pizza and ice cream there in the freezer.)

Happy tasty Tuesday, my friends.

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