Wednesday:) What’s Cookin’ Miss Toni? (With Bernard’s Gourmet Salsas)

“When the world gives you lots of leftovers, have a lot of fun making tasty meals.”

~Toni Armenta Andrukaitis

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I love to cook, and when I have leftovers, it’s fun to see what I can create that’s easy and tasty. I had some leftover chicken tenders, and I was able to make three or four different meals with it.

I diced and sautéed the chicken and half an onion. Monday, I made quesadillas with some of the mixture using pepper jack cheese and Bernard’s habanero salsa. Yesterday, I made flour tortilla tostadas with the chicken mixture and black beans, cheese and spinach, more salsa, of course.

Today, I made a couple of corn tostadas with the chicken, black beans, cheese, and spinach. I used those already pre-made shells that are so good and inexpensive. You could feed a family of five with these 27 small shells.

I grabbed a small ziplock of avocado from the freezer earlier, (yes, you can freeze avocado with a little lemon) mushed it up, snipped off a corner, and drizzled on the baby spinach topping the shells. I just happen to love spinach instead of lettuce.

I popped them in the toaster oven a couple of minutes to warm the shell and melt the cheese, then put a couple of teaspoons of Bernard’s Tomato y Red Pepper Salsa, some spinach, and little avocado.

Delicious! The problem is… I still have enough leftover for another meal. 🤦‍♀️

Luckily, you never get tired of tasty tostadas.