We should all be eating fruits and vegetables as if our lives depend on it – because they do.
**************
As you probably know by now, I do love to cook and bake, and when I do, I do not understand the concept of moderation or cooking for one. When I finally ventured out to Sprouts the other day, I decided to stock up on some veggies. I’ve been trying to use up food in my fridge, and I was plum out of fresh fruit and veggies. Therefore, I was craving veggies.
I picked up carrots, potatoes, sweet potatoes, celery, cabbage, cauliflower, onions, zucchini, and broccoli. I intended on filling up my huge baking pan and baking afore mentioned vegetables in the oven then broiling them a little.
Well, I ended up having to use three large pans, filling them to the brim and taking up my entire oven. I cut up all the veggies, drizzled with some olive oil, salt, pepper and lots of garlic powder, covered with foil, baked for a long time? over and hour at 400, then baked about 15 more uncovered. But, that’s approximate time. I don’t follow recipes or directions. I just check every now and then.
Oh my goodness, the house smelled so good. I filled up my huge Tupperware bowl and have enough to share some with friends and enough to last me all week. I’m not a vegetarian, but I rarely eat meat. I certainly could eat this every day and not get tired of it. SO YUMMY!
One of my friends said, “That sounds so healthy.” Healthy smelthy, it’s just delicious.
Toni Andrukaitis 
Leave a Reply