Wednesday:) What’s Cookin’, Miss Toni?

“Cooking and baking is just a chore for some, but for me, it’s an amazing and fun creative outlet.”

~Toni Armenta Andrukaitis

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I just love to cook and bake. You don’t hear that very often, but it’s true for me. The other day, I roasted a huge batch of veggies. I used it in soups, tacos, frittatas, and ate some just right out of the pan.Who doesn’t love veggies? (Cut and chop once, eat for days.)

That was a LOT of chopping.

Another favorite snack is my homemade “Texas Caviar” bean salsa. (Black eyed peas, roasted corn, black beans, and diced tomatoes.) The secret ingredient is a touch of Bernard’s Jalapeño Habañero Salsa. Just a touch because it’s REALLY caliente. Then, Salsa verde tortilla chips. Oh don’t forget some candy bars. This little snack went over to my friend Sherry’s house on Sunday.

Don’t forget my famous brownies. The mini marshmallows in the batter and chocolate chips on top make them awesome.

Right now, I’m having my left over veggies with cream of mushroom soup, topped with Pepper Jack cheese and crumbled salsa verde tortilla chips.

Time to eat. Happy Wednesday!