Tag Archives: chocolate dipped strawberries

Tuesday:) Toni’s Tasty Tip of the Day

7 Sep

“Everything is better dipped in chocolate. Well, maybe not a car bumper, but you get the idea.”

Toni Armenta Andrukaitis


I purchased some fresh strawberries today. I thought they would go well mixed with my watermelon, blueberries, and fresh peaches. I’ve been trying to eat healthier. You noticed the “trying” part. I have been eating oatmeal for breakfast, salads for lunch, vegan tacos for dinner… most of the time, and not all in the same day. There are occasional lapses, and that’s OK.

For some reason, these strawberries were calling out…”DIP ME IN CHOCOLATE!”

So, I did! One must answer the call. I just nuked a big handful of semisweet chocolate chips drizzled with just a tiny bit of oil for 1 minute in the microwave. I stirred it up until the chips were all melted. I had washed the strawberries and dried them first. Water and chocolate don’t mix well. Then dip.
This makes a lovely dessert or snack for someone special ❤️, a party, or just for yourself. YOU ARE VERY SPECIAL , TOO!

Well, you know what I’m having for dinner tonight. 🤦‍♀️

Wednesday:) What’s Cookin’ Miss Toni???

16 May

” When life gives you lemons, make lemonade. But, when life gives you strawberries, dip them in chocolate,”

~ Toni Armenta Andrukaitis


I really have never made lemonade with real lemons before, have you? Sounds like a lot of work. I just get a can of Minute Maid frozen concentrate. Oh, and the limeade is great for making margaritas.

I was at Sprouts on Sunday, and strawberries were on sale $1.88 for the big quart box. I had three events that I needed to take something for on Monday, so I decided to make a whole mess (3 boxes) of chocolate dipped strawberries. They’re actually pretty easy to make and you can’t beat the price. Kroger had the big fancy ones featured around Mother’s Day for something like $2 a piece. Yikes! So, I made my own.

The first thing you do is wash and dry a zillion strawberries.

Then, you melt 3 bags of semi-sweet chocolate chips in the microwave with about 2 tablespoons of canola oil. I zapped it 1 minute, stirred, then zapped another 30 seconds at a time till smooth. Then, hand dip each one.

Then, you place them on waxed paper and put in the fridge for 5 or 10 minutes. I put one pan in while preparing the next. (I only had room for one at a time.) You don’t want to leave them in there too long, just till they set. I made them right before leaving so they would be fresh.

Wow! I just counted. 103, less the ones I “taste tested.”

My first stop, as always, is Fire Station 9, (large ones on the left) then to the country dance at the senior center. (The right) A third batch went to McKinney Creative Community at 5:30, and there was some left over for Station 2 on the way home. Oh, and about a dozen for Miss Kathy across the street to take to work. I made sure all were gone so I wouldn’t be forced to eat more than the two I taste tested in the beginning.

Life is better when it’s dipped in chocolate.

Tuesday:) Toni’s Tasty Tip~ Chocolate Dipped Strawberries

19 Sep

“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer


Normally, my go to dessert to take to a potluck is a pan of brownies. But yesterday, I thought I’d change up my routine a little. I’ve been going to the Senior Center for the Monday afternoon Country Dance at 1pm and everyone brings food for our break.I was bored with my brownies.

My No.1 tip for baking and cooking is ALWAYS, buy on sale. Sunday, when I went to Sprouts, the beautiful strawberries were on sale for only 98cents for a one pound container. Yay! I bought semi-sweet chocolate chips at Walmart for $1.98 a bag.

So, I made chocolate dipped strawberries for the potluck.

Wash 3 containers of strawberries and pat dry. Put 1 bag of semi-sweet chocolate chips in small bowl, add 1 tsp. vegetable or canola oil, and place over a larger pot of water (double boiler) and slowly melt. (I used to microwave, but sometimes it would get chalky if I over nuked.) Dip strawberries and place on waxed paper. I put the tray in the fridge to set up for about an hour because it’s SO darn hot here in Texas.

So, for around $5, I made over 50 dipped strawberries and had some strawberries left over for another day. They were a BIG hit at the Senior Center. They disappeared fast.