“When life gives you sour milk, make muffins, lots of muffins.”
“Today is May 4th. May the 4th Be with YOU! (And with your spirit.. a Catholic addition thing.)
*Toni Armenta Andrukaitis
**************************

So, I bought a gallon of milk a little while ago, because I was making massive quantities of lemon cupcakes. I never buy milk for myself, but I needed some for lemon pudding. The sell by date said May 6, so I thought it might still be good. I had transferred the few remaining cups into a couple of Mason jars. ( Not to be confused with a Mormon jar or a Knights of Columbus jar. The Masons are serious about their jars.🤦♀️)
I opened the lid to see if it still looked good, as I am going to make MORE lemon cupcakes tomorrow. The milk was all stuck to the sides and thick and gooey. Oh no! I’ll have to go to the store for more milk. Then, I remembered last time I had a lot of sour milk, I googled recipe ideas for sour milk. Voila, I made cheese. I have a bin fool of cheese in the fridge so I looked up more ideas. There are a lot, so NEVER through out sour milk.


I was going to add blueberries, but I had lots of apples and not so many blueberries, so they went back in the freezer for another day.


Now, more baking tomorrow for the Friday annual spring picnic at Miss Pat’s place. More lemon cupcakes. They seem to be a big hit. I bought more fresh milk. I hope I don’t have any left over that will get sour. 🤦♀️