Saturday:) Some More Vegan Supper Ideas

23 May

“Sometimes it’s not about trying to eat healthy as much as it is trying to use up the leftovers in the fridge.🤦‍♀️”

Toni Armenta Andrukaitis

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I’ll make a big confession. (It’s a Catholic thing) I’ve been eating quite a few vegan meals lately. No, I haven’t gone all vegan or vegetarian on ya. But, when my California vegan son was visiting me during Mother’s Day, we bought a ton of vegan foods and healthy stuff. I still have a lot left.

Yesterday, I had some vegan chorizo and egg burritos, and today I made some vegan quesadillas. I love cheese, and this vegan cheese is pretty darn good.

I warmed up two corn tortillas with the cheese until toasty in a dry pan, no butter or oil.
I added lettuce/spinach, tomato, avocado with a dollop of Bernard’s Gourmet Foods Salsa. (Of course.)

This was my lovely late lunch on a dreary drizzly Saturday. I was going to go for an evening walk, but it’s raining out there…again! Not again!

So, here’s where the Catholic confession part comes in. 🤦‍♀️ After that awesome healthy vegan lunch, I had some caramel praline ice cream. (Bless me Father for I have sinned. 🙏)

Is there such a thing as semi- vegan?

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